How To Make Spring Roll At Home

Here in this article, you can learn How to make spring roll at home, We tell every ingredient to make a crispy tasty spring roll.

Spring Roll Preparing Method

• Set a wok on high heat, add oil, garlic, ginger, and spring onion bulbs, stir and cook on high heat for 1-2 minutes.

• Further add the remaining ingredients of the filling, and cook on high heat for 1-2 minutes.

• Sprinkle some corn flour, about ½ tsp and mix well, finish with spring onion greens and mix well, switch off the flame and allow the mixture to cool down, keep the filling aside to be used later.

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• Take a mixing bowl, add cornflour, maid, and salt, mix well add water to make a lump-free and smooth batter, and stir the batter well, we need to make the consistency batter flowy, the batter should not be too thick or too thin.

• To check its proper consistency, dip the spoon in the batter it should coat it while flowing for 12-15 minutes.

• Once the batter is in its appropriate consistency rest the batter.

• Use a non-stick pan and heat until it’s hot, use a spoon and pour the batter on the pan, take a sufficient amount of batter to make a thin spring roll sheet.

• As soon as you drop the batter eddy the pan to spread and make a thin sheet. Don’t spread like dosa with a spoon.

• cook the sheet for 20 – 30 seconds on medium flame, use a spatula & remove it. Cook all the sheets in the same way.

• If suppose you’re not able to make sheets properly, like sheets are not properly removed from the pan after cooking, or else the sheet is sticking, then add water as per requirement or add some cornflour or some refined flour.

• Once the sheets are cooked perfectly place them over a plate, and further dust the plate with cornflour to avoid sticking, also Dust cornflour between the sheets. Keep them covered with a half-wet cloth until you use them for making spring rolls.

Making of spring roll

• Take the spring roll sheet, add a sufficient amount of vegetable filling, start folding the ends inwards to seal the openings, then roll tightly to keep the fillings intact, apply slurry on the edges, and roll to seal the edges, if there are any openings. Make all the spring rolls in the same way.

• Cook on medium heat filled with oil, drop in the spring rolls in hot oil and deep fry them on medium heat until crisp and golden brown in color.

Hot & crispy spring rolls are ready, cut them into pieces and serve them hot with ketchup or any dip of your choice

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