How To Make Cutlets

How to make cutlets at home using ingredients according to your choice. Cutlets are liked by everyone and are very tempting. These cutlets are very tasty and healthy.

Veg cutlets are a very healthy and great tea-time snack. When you feel hungry and have no other option try out my veg cutlets recipe.

Ingredients For Veg Cutlets

  1. 2 cups Potato
  2. 1/2 cup french beans
  3. 12 cups peas

Firstly wash and chopped all the vegetables into small pieces. Apart from above mention vegetables, you can also use your favorite vegetables like carrots, beetroot, or any other vegetables that are available at the time.

How To Make Cutlets At Home

Now next step is to add all these vegetables to a pot to steam or you can also boil them. If the vegetables have moisture then they soak lots of oil and your cutlet will become oily. Make sure there is no excess water.

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Mash all the vegetables with the help of the masher. Now add coriander leaves and other dry ingredients are cumin seeds, 1/4 garam masala powder, green chili, red chili powder, and one tablespoon ginger paste.

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Now add poha or if you want bread crumbs, cornflour one tablespoon and salt according to your taste. Now make a patty take a small portion and make a circular shape or any shape you want to coat the patty with egg, breadcrumbs, or cornflakes crumbs and shallow fry with little oil on low flame until fully cooked from the inside and golden brown from outside.

Serve with mint chutney and tomato ketchup. Enjoy your healthy and simply easy cutlet recipe with your friends and family as the best tea-time snack.

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